Sweet Treats with Pastry Chef Carmen: French Macarons and Ganache
April 13, 2019 from 12:00 pm to 2:00 pm
Grand Salon in Beachhouse at the Moana
$100 per person
Includes Chef-led hands-on cooking demo, multi-course lunch and 2 beverage pairings
Box office fees and Hawaii state tax are charged separately at checkout
Guests must be at least 21 years of age to enjoy beverage pairings. Must present valid ID.
Anyone under 21 or does not have a valid ID will be offered non-alcoholic beverages.
Please arrive at least 10 minutes early for check-in and class preparations.
All participants must wear closed-toe shoes for safety reasons.